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Ingredients:

  • 1/3 cup creamy peanut butter
  • 2 tablespoon minced crisp bacon
  • 1 cup dairy sour cream
  • 1 teaspoon prepared horseradish
  •  Sliced, unpeeled red eating apples

Directions:

Combine peanut butter and bacon; beat in sour cream. Stir in horseradish. Serve as dip for red apple slices. Makes about 1-1/2 cups. Enough for 8 or more guests

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