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Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1 lb roasted peanuts, skins on

Directions:

Boil sugar, water and spices to **hard crack stage (300 - 310 F.) Drop peanuts into syrup. Stir until nuts are dry looking. Pour out on foil and let stand until cool and dry.