Grease 10-inch tube pan or bundt pan. Combine cinnamon and sugar. Roll each piece of quartered biscuit in cinnamon-sugar mixture. Place in pan. Layer nuts and biscuits alternately. Separately bring to a boil: Pour boiled mixture over layered biscuits. Bake in a preheated 325(degrees) F. oven for 45 minutes. Makes 20 servings.