Whitley's Peanut Factory
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Wine Cheese Rolls

  • 1  lb  sharp cheddar cheese, grated
  • 1 - 3  ounce  package cream cheese
  • 1  cup  chopped roasted peanuts, divided
  • 1/4  cup  sherry wine
  • 2  tablespoon  mayonnaise
  • 1/2  teaspoon  garlic powder
  • 1/4  teaspoon  ground red pepper
Allow cheeses to warm to room temperature; combine. Add remaining ingredients, reserving 1/2 cup of the peanuts. Mix until thoroughly blended. For easier workability, allow to chill for about half an hour. Shape into rolls about 1-1/2 inches in diameter; roll in the chopped peanuts; wrap in waxed paper and refrigerate for several hours or overnight. Serve with crackers. Makes three half pound logs.

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