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Ingredients:

  • 1-1/2 cup roasted peanuts
  • 1/3 cup honey
  • 1/3 cup water
  • 2 tablespoon lemon juice
  • 1/4 cup vinegar
  • 1/2 teaspoon celery salt
  • 2 tablespoon  peanut oil
  • 1/8 teaspoon cayenne

Directions:

Put peanuts in blender; and remaining ingredients. Blend until peanuts are finely ground. Spoon over fresh or canned fruit salad. Makes 2 cups. Variation: Mix 1/2 cup P-Nutty Salad Dressing with 1/2 cup sour cream, toss with 3 cups of shredded cabbage for slaw.

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