Whitley's Peanut Factory
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Crunchy Baked Tomatoes

  • 4  large tomatoes
  •   peanut oil
  • 3/4  teaspoon  salt
  • 1/2  cup  sharp cheddar cheese, grated
  • 1/2  cup  dry bread crumbs
  • 1/2  cup  chopped roasted peanuts
  • 1/4  cup  margarine, melted
  • 3/4  teaspoon  basil leaves, crumbled
  • 1/8  teaspoon  cayenne pepper
Use fully ripened tomatoes. Wash and cut in half. Lightly brush outer skin with oil or spray with vegetable spray. Place cut side up, in a baking dish. Sprinkle cut side with salt; set aside. In a small bowl combine cheese, bread crumbs, peanuts, melted margarine, basil and cayenne pepper. Blend. Spoon approximately 1 heaping tablespoon cheese mixture on top of each tomato. Bake in preheated 350 F. oven for about 15 minutes. Makes 8 servings.

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