• 1 cup semi-sweet chocolate pieces
  • 1/2 cup butter or margine
  • 10 ounce marshmallows
  • 4 cup crisp ready-to-eat rice cereal
  • 2 cup roasted peanuts
  • 2 cup raisins
  • 2 cup  broken pretzel sticks (about 1/2 lengths)


Melt chocolate, butter or margarine and marshmallows in top of double boiler over simmering water; stir to blend. Combine remaining ingredients in large greased bowl. Pour melted mixture over roasted peanut mixture. Stir until all pieces are well-coated. With two teaspoons form into clusters and drop onto greased cookie sheet. Let set until cool. Makes about 4 dozen cookies.

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