• 1 cup chopped roasted peanuts
  • 1/2 cup creamy peanut butter
  • 1/2 cup honey
  • 1 cup drymilk


Pour peanuts into a plate or shallow bowl; set aside. In a medium sized bowl combine peanut butter and honey. Stir in dry milk, mixing well. Form dough into quarter sized balls. Roll each in the chopped roasted peanuts until coated. Makes about 4 dozen.

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