• 1 cup butter or margarine (2 sticks)
  • 2 cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup coco
  • 1-1/2 cup all purpose flour
  • 1/8 teaspoon salt (omit if peanuts are salted)
  • 1-1/2 cup chopped peanuts
  • 2 cup  miniature marshmallows


In a large bowl, cream butter and sugar, beat until light and fluffy. Add eggs one at a time beating well after each addition. Stir in vanilla. In a separate container, combine cocoa, flour, salt and peanuts. Add gradually (but quickly) to butter-sugar-egg mixture. Spoon batter into a greased 13x9x2-inch pan. Bake in a preheated 350 F. oven for 35 to 40 minutes (or until cake tester comes out clean). Spread marshmallows over warm cake. Makes 36 servings

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