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  • 2/3 cup fresh orange juice
  • 2/3 cup  bourbon
  • 1/4 cup dark molasses
  • 2 tablespoon shredded orange peel
  • 2 cup dark seedless raisins
  • 1 cup chopped mixed candied fruit
  • 8 cup gram cracker crumbs
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 2 cup cocktail peanuts, chopped


In a bowl combine orange juice, bourbon, molasses, and orange peel. Stir in raisins and candied fruit. Let stand 15 minutes. In a large bowl combine gram cracker crumbs, cinnamon, nutmeg and cloves. Stir in Virginia peanuts and the fruit mixture. Press mixture into a lightly buttered pan. Cover and chill at least one day. Makes two 8-inch loves, four 6 x 3 -1/4 inch loaves, or 24 muffin size.

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