Whitley's Peanut Factory
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Peanut No-Bake FruitCake

  • 2/3  cup  fresh orange juice
  • 2/3  cup  bourbon
  • 1/4  cup  dark molasses
  • 2  tablespoon  shredded orange peel
  • 2  cup  dark seedless raisins
  • 1  cup  chopped mixed candied fruit
  • 8  cup  gram cracker crumbs
  • 1/2  teaspoon  cinnamon
  • 1/2  teaspoon  nutmeg
  • 1/4  teaspoon  cloves
  • 2  cup  cocktail peanuts, chopped
In a bowl combine orange juice, bourbon, molasses, and orange peel. Stir in raisins and candied fruit. Let stand 15 minutes. In a large bowl combine gram cracker crumbs, cinnamon, nutmeg and cloves. Stir in Virginia peanuts and the fruit mixture. Press mixture into a lightly buttered pan. Cover and chill at least one day. Makes two 8-inch loves, four 6 x 3 -1/4 inch loaves, or 24 muffin size.

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