• 1-1/2 teaspoon cinnamon
  • 3/4 cup  granulated sugar
  • 4 packages(10 each) refrigerated biscuits, quartered
  • 1-1/2 cup chopped peanuts (more if desired)
  • 1 cup  granulated sugar
  • 1/4 cup evaporated milk
  • 1/4 cup brown sugar
  • 3/4 cup butter


Grease 10-inch tube pan or bundt pan. Combine cinnamon and sugar. Roll each piece of quartered biscuit in cinnamon-sugar mixture. Place in pan. Layer nuts and biscuits alternately. Separately bring to a boil: Pour boiled mixture over layered biscuits. Bake in a preheated 325(degrees) F. oven for 45 minutes. Makes 20 servings.

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