Whitley's Peanut Factory
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Broccoli Nut Casserole

  • 2  (10 ounce) packages chopped broccoli
  • 1  (10-3/4 ounce) can cream of mushroom soup
  • 1  cup  mayonnaise
  • 3/4  cup  chopped roasted peanuts
  • 2  eggs, well beaten
  • 1  medium onion, chopped (or 1-1/2 teaspoons dry onion flakes)
  • 1/4  butter
  • 2  dry bread crumbs
  • 1  grated sharp cheddar cheese
Cook broccoli with salt according to package directions; drain. Add soup, mayonnaise and chopped peanuts. Mix well. Add eggs and onions; mix well. Melt butter and pour over bread crumbs. Pour broccoli mixture into greased 1-1/2 or 2 quart casserole dish. Sprinkle with grated cheese and top with buttered bread crumbs. Bake at 350 F. for 30 minutes. Makes 6 to 8 servings.

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