My AccountBroccoli Nut Casserole
Ingredients:
- 2 (10 ounce) packages chopped broccoli
- 1 (10-3/4 ounce) can cream of mushroom soup
- 1 cup mayonnaise
- 3/4 cup chopped roasted peanuts
- 2 eggs, well beaten
- 1 medium onion, chopped (or 1-1/2 teaspoons dry onion flakes)
- 1/4 butter
- 2 dry bread crumbs
- 1 grated sharp cheddar cheese
Directions:
Cook broccoli with salt according to package directions; drain. Add soup, mayonnaise and chopped peanuts. Mix well. Add eggs and onions; mix well. Melt butter and pour over bread crumbs. Pour broccoli mixture into greased 1-1/2 or 2 quart casserole dish. Sprinkle with grated cheese and top with buttered bread crumbs. Bake at 350 F. for 30 minutes. Makes 6 to 8 servings.
