Whitley's Peanut Factory
"Like no other peanut you've ever tasted"
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Peanutty Tea Ring

  • 1 package (10)  refrigerator biscuits
  • 1/4  cup  melted butter or margarine
  • 1  cup  finely chopped roasted peanuts
  •   cinnamon
  • 1/2  cup  cup confectioners sugar
  • 1  tablespoon  water
  •   maraschino cherries for garnish
Separate biscuits. Dip both sides in melted butter. Roll in peanuts coating well. Arrange in an overlapping circle on a pie tin. Dust lightly with cinnamon. Bake in a preheated 425(degrees) F. oven for 10 minutes or until golden brown. Mix confectioners sugar and water. Pour over ring to glaze. Garnish with cherries. Serve warm. Makes 6-8 servings.

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