Peanutty Tea Ring

Ingredients:

1 package (10) refrigerator biscuits
1/4 cup melted butter or margarine
1 cup finely chopped roasted peanuts
cinnamon
1/2 cup cup confectioners sugar
1 tablespoon water
maraschino cherries for garnish

Directions:

Separate biscuits. Dip both sides in melted butter. Roll in peanuts coating well. Arrange in an overlapping circle on a pie tin. Dust lightly with cinnamon. Bake in a preheated 425(degrees) F. oven for 10 minutes or until golden brown. Mix confectioners sugar and water. Pour over ring to glaze. Garnish with cherries. Serve warm. Makes 6-8 servings.

Peanutty Tea Ring

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