My AccountZucchini Nut Bread
Ingredients:
- 3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 2 cup granulated sugar
- 3 eggs
- 1 cup peanut oil
- 1 teaspoon vanilla extract
- 2 cup grated squash
- 1 cup chopped peanuts
Directions:
Mix all dry ingredients. Blend in eggs, oil, vanilla and squash. Stir peanuts into batter. Divide mixture in half and spread in 2 well greased 8-1/2 x 4-1/2 inch loaf pans. Bake at 325(degrees) F. for 1 hour. Yields 2 loaves, 12 slices per loaf.
