Whitley's Peanut Factory
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Products

Mexinut Dip

Ingredients:
  • 1 - 11 1/2  ounce  can condensed bean with bacon soup
  • 1  cup  shredded cheddar cheese
  • 1 - 10  ounce  can tomatoes and green chilies
  • 2  tablespoon  finely chopped onion
  • 1  tablespoon  hot chili powder
  • 1/2  cup  peanut butter
Directions:
Conventional method: Heat all ingredients in top of double boiler over hot (not boiling) water. Cook and stir until cheese is melted and mixture is blended. Microwave: In 2 quart casserole, combine all ingredients. Cover with a glass lid. Microwave on High for 5 to 6 minutes or until cheese melts, stirring occasionally. Stir before serving. Serve with corn chips or crackers.

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