Allow cheeses to warm to room temperature; combine. Add remaining ingredients, reserving 1/2 cup of the peanuts. Mix until thoroughly blended. For easier workability, allow to chill for about half an hour. Shape into rolls about 1-1/2 inches in diameter; roll in the chopped peanuts; wrap in waxed paper and refrigerate for several hours or overnight. Serve with crackers. Makes three half pound logs.